This successful business is a recently opened warm and inviting Mexican restaurant and upscale bar having six flat screen TV's and offering premium cuisine with healthier ingredients, modern presentation and upscale ambiance at an affordable price.  Located in the upscale residential area within Central Valley, this new concept has been enthusiastically accepted in the community and has developed a patron following after only a few months.

Using gourmet recipes, the entire menu has less than 40 items thus simplifying inventory management and logistics, resulting in higher margins and reasonable pricing. The restaurant provides a premium quality menu that appeals not only to the Mexican food consumers, but also to health conscious diners, vegetarians, salad lovers and diners simply seeking not only great food, but a warm enlightening atmosphere featuring a modern but rustic Mexican ambiance.

The new owner should be able to capitalize on the value and with local on-site ownership/management, market and grow the concept. An owner with other restaurant concepts could easily develop shared marketing and customer loyalties. For first-time entry buyer, the concept, design, patronage and success are highly sought after benefits.

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